“…..up to 2.0cm high, variable in shape, simple, subulate [awl-shaped], cylindric, or cylindric-attenuate, or forked and simply branched, occasionally palmate or short-stemmed with a folded or wrinkled cap, consistency firm-gelatinous, usually not distinctly rooted, but occasionally with a slightly bulbous base; yellow to orange-yellow when fresh, drying red-brown, (McNabb)….”