Erstellt:
2011-05-02 14:00:14 EDT (-0400)
Von:
P. Hill (phill)
Zusammenfassung:
“Odd-feeling” you say?
I’m interested in this “odd-feeling”. Was it metallic like chewing aluminum foil or alternatively some wines can have a metallic like taste? Or was it numbing or some other effect?
Erstellt:
2011-05-02 01:23:18 EDT (-0400)
Von:
Tim Sage (T. Sage)
Zusammenfassung:
I tasted the water….
And I was surprised it was acrid, reminding of tasting L. turpis. Mildly spicy and ‘odd-feeling’ for about 30 seconds, leaving an odd after-taste.
