Name: Russula xerampelina (Schaeff.) Fr.
Most Confident Observations:
Copyright © 2008 Ron Pastorino (Ronpast)
Copyright © 2011 Toad
Copyright © 2017 Eva Skific (Evica)
Copyright © 2016 Eva Skific (Evica)
Version: 6
Previous Version 

First person to use this name on MO: Douglas Smith
Editors: Alan Rockefeller, walt sturgeon, Johannes Harnisch, Joe Cohen

Rank: Species
Status: Accepted
Name: Russula xerampelina
Author: (Schaeff.) Fr.
Citation: Epicr. syst. mycol. (Upsaliae): 356 (1838) [1836-1838]
Deprecated Synonym(s): Russula xerampelina var. semirubra Singer

Domain: Eukarya
Kingdom: Fungi
Phylum: Basidiomycota
Class: Agaricomycetes
Order: Russulales
Family: Russulaceae
Genus: Russula

Show Group
Brief Description:

Cap color varies greatly from olive greens to dark violet or purple red.
Gills white at first yellowing as spores mature then darkening to gray or brownish in age.
Stalk and flesh white at first and often with a light pink blush. Staining brown when handled or scratched.
Taste excellent when cooked,
Odor at first pleasant, developing a fish or shrimp like odor in age. Ultimately becoming unpleasant.

Some additional photos from Flickr:

Russula xerampelina
DSC00331 - Copy
DSC00351 - Copy
Russula xerampelina var. elaeodes (3)
Russula xerampelina var. elaeodes (2)

Descriptions: [Create]


Add Comment
No one has commented yet.

Created: 2007-01-09 21:05:03 PST (-0800) by Douglas Smith (douglas)
Last modified: 2016-05-06 19:55:29 PDT (-0700) by Joe Cohen (Joseph D. Cohen)
Viewed: 918 times, last viewed: 2017-11-19 16:14:07 PST (-0800)
Show Log