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Name: Amylosporus campbellii (Berk.) Ryvarden
Notes on Taxonomy: Amylosporus campbellii (Berk.) Ryvarden Norwegian J. Bot. 24: 217, 1977 Fruitbody: Basidiocarps annual, pileate, centrally to laterally stipitate, solitary or a few confluent, fleshy to soft corky and watery when fresh, without odour or taste, corky and light in weight upon drying. Pileus more or less circular, up to 15 cm in diam., 4 cm thick at centre, sometimes lobed, becoming thinner towards margin; margin undulating, obtuse to acute. Pileal surface cream when fresh, pinkish puff to pinkish brown with age or when dry, becoming pinkish buff to clay buff up on drying, azonate, smooth to rough. Pore surface cream when fresh, becoming buff when dry; pores angular, 2–3 per mm; dissepiments thin, lacerate. Context cream and watery when fresh, pinkish buff and corky when dry, up to 4 cm thick at centre; tubes buff and brittle when dry, up to 1 cm long. Stipe short and thick, buff and corky when dry, up to 1 cm long, 2 cm in diam.; pores decurrent on stipe. Hyphal structure: Hyphal system dimitic; generative hyphae in context Context: Generative hyphae dominant, hyaline, thin– to slightly thickwalled, Tubes: Generative hyphae common, hyaline, thin-walled, rarely branched, First person to use this name on MO: Darvin DeShazer
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Created: 2007-09-23 18:52:37 WET (+0000) by Darvin DeShazer (darv) |
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