We deep fried them and everybody liked them considering we struck out on morels!!
Created:
2012-01-16 15:56:12 WET (+0000)
By:
walt sturgeon (Mycowalt)
Summary:
Not the best edible
But young ones, sliced thin and deep fried make a decent “mushroom chip”. I generally don’t like pickled foods but with its cucmber odor. this might be a candidate for pickling.
Created:
2012-01-16 15:49:50 WET (+0000)
By:
Rick (ShroomLover)
Summary:
Edibility and method of preparation ?
Has anyone ever eaten this type of Polypore?
If yes, how did you prepare it?
Created: 2010-05-06 15:33:37 WET (+0000) Last modified: 2012-01-16 15:05:54 WET (+0000) Viewed: 64 times, last viewed: 2012-05-23 20:23:35 WET (+0000) Show Log
