Notes: Most of these seem clear-cut. Found in very moist live oak duff. Some have ridges that seem almost like pores. All are heavy for their size. Some appear a bit old – any negative consequences with eating those?
They are probally a bit old. Hanging out under the duff probally since the first rains we’ve had. Some look like the edges are dark and “curled” that, I believe is from moisture and cold weather (aka freezing). Just trim the bad edges off and they should cook up nicely.
Created: 2011-11-13 23:56:14 WET (+0000) Last modified: 2011-11-14 06:11:22 WET (+0000) Viewed: 63 times, last viewed: 2012-05-11 07:12:05 WET (+0000) Show Log
