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it is just gibba.
Isn’t costata more stout and cannellate? I was totally unsure. If this would grow where I live I would have said gibba, but it is in 1000 m NN in Carinthia. But otherwise there are a lot of thermophilous fungi there like Cantharellus pallens.
it’s a little too pink and smooth for squamulosa. Why not costata..?
Created: 2012-07-14 02:50:45 PDT (-0700)
Last modified: 2012-07-14 02:50:47 PDT (-0700)
Viewed: 49 times, last viewed: 2016-11-15 12:13:22 PST (-0800)