|User’s votes are weighted by their contribution to the site (log10 contribution). In addition, the user who created the observation gets an extra vote.|
|I’d Call It That||3.0||6.39||1||(Gerhard)|
sum(score * weight) /
(total weight + 1)
it was, I have eaten it.
Strong smell like harring of course. Mountain spruce forest about 1300 m a.s.l. …
Why do you think that this is R. xerampelina? Of course it is possible, because the cap color can be very variable, but in my opinion it is not very typical. I find it almost purple colored with nearly black center and smelling like herring (A thing you can not see on the picture). Can you tell me (us) what smell, taste, spore print, habitat and possibly which FeSo4-reaction this Russula has? To things speak for your identification: The flesh seems to brown and it seems to grow in a coniferous forest (with spruce or pine?).
Created: 2012-07-14 17:12:03 CDT (-0400)
Last modified: 2012-07-14 17:12:05 CDT (-0400)
Viewed: 32 times, last viewed: 2017-06-13 07:17:04 CDT (-0400)