|User’s votes are weighted by their contribution to the site (log10 contribution). In addition, the user who created the observation gets an extra vote.|
|I’d Call It That||3.0||15.49||3||(Noah,shroomydan)|
sum(score * weight) /
(total weight + 1)
Nice shot of the marbled flesh! I think the Latin “hepatica” better describes the appearance of these juicy slabs of Oak-meat than does the English “beef steak”. I wonder why it was not named “Liver Polypore”.
Have you ever eaten one of these? I tried it once and found the sautéed flesh to be nothing at all like beef or liver. If I remember correctly, it was tough and a little bit sour.
Created: 2008-08-31 10:20:13 COT (-0500)
Last modified: 2008-08-31 10:20:13 COT (-0500)
Viewed: 19 times, last viewed: 2016-08-31 06:13:10 COT (-0500)