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|I’d Call It That||3.0||15.50||3||(Noah,shroomydan)|
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Nice shot of the marbled flesh! I think the Latin “hepatica” better describes the appearance of these juicy slabs of Oak-meat than does the English “beef steak”. I wonder why it was not named “Liver Polypore”.
Have you ever eaten one of these? I tried it once and found the sautéed flesh to be nothing at all like beef or liver. If I remember correctly, it was tough and a little bit sour.
Created: 2008-08-31 17:20:13 CEST (+0200)
Last modified: 2008-08-31 17:20:13 CEST (+0200)
Viewed: 21 times, last viewed: 2017-05-26 00:49:14 CEST (+0200)