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cyanoxantha, but there are several similar species. Whatever it is, it’s edible if it doesn’t have an acrid or bitter taste.
I know there are a lot Russula sp. out there but these are quite common around here and i love to know if edible.
Created: 2012-08-14 16:42:06 CEST (+0200)
Last modified: 2012-08-14 17:59:41 CEST (+0200)
Viewed: 39 times, last viewed: 2016-10-22 02:19:00 CEST (+0200)