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My odor detector is pretty insensitive. Also, I could not elicit a bruising color reaction. It will be a long time before I eat anything I pick off the ground or tree stump.
Smell is one of the most important ways to ID your agaricus sp., esp. if you are considering it for the table. A pleasant (almond or anise or “mushroomy”, like a store-bought bisporus) smell spells ediblity (for some) and an off, phenolic/chemical/library paste odor spells a potentail loss of your lunch.
Campestris tends to be more compact, and they have distinctly pointed bases; check out this grasslands agaricus comparison by Dimitar Bojantchev…
Created: 2008-09-10 23:05:57 EDT (-0400)
Last modified: 2008-09-10 23:05:57 EDT (-0400)
Viewed: 50 times, last viewed: 2016-10-27 11:20:49 EDT (-0400)