Observation 121911: Russula ballouii Pk.
When: 2012-08-11
0 Sequences

Every year I find this distinctive scaly capped Russula sp. in this exact same location. I have never seen it elsewhere and it may be associated with a group of Honey Locust (Gleditsia triacanthos) trees which are uncommon in NJ. Taste is mild/mealy. Spores are subglobose with amyloid partially connected ornamentation (see photomicrograph). 20 Spore average is 7.2 × 6.3 microns; Qm =1.17.

Proposed Names

55% (1)
Recognized by sight
Based on microscopic features: Subglobose spores with amyloid ornamentation.
75% (2)
Eye3 Eyes3
Recognized by sight

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Eye3 = Observer’s choice
Eyes3 = Current consensus


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Interesting about the taste.
By: Linas Kudzma (baravykas)
2013-01-03 01:39:55 CET (+0100)

For this species Kuo says very acrid and Rogers says mild on their respective sites. How can that be for a single species? My collection was mild and I called it “mealy”, but a description I just read said “like bread dough” and that fits. So do some photos in various locations on the web, including Russulales-News.

Thanks Walt ..
By: Linas Kudzma (baravykas)
2013-01-03 01:33:04 CET (+0100)

Created: 2013-01-02 05:16:05 CET (+0100)
Last modified: 2013-01-03 01:41:06 CET (+0100)
Viewed: 50 times, last viewed: 2017-07-07 07:09:28 CEST (+0200)
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