Observation 122020: Lactarius rufus (Scop.) Fr.

Notes:
Under pine.

Extremely peppery taste, still sensitive the next day.

Russian Lactarius rufus (“Gorkushki”) parboil-pickling technique to be tried, courtesy of Google Translate.

Proposed Names

81% (1)
Eye3 Eyes3
Recognized by sight

Please login to propose your own names and vote on existing names.

Eye3 = Observer’s choice
Eyes3 = Current consensus

Comments

Add Comment
No one has commented yet.

Created: 2013-01-02 23:01:38 CST (-0500)
Last modified: 2013-01-02 23:01:45 CST (-0500)
Viewed: 32 times, last viewed: 2018-01-12 21:32:27 CST (-0500)
Show Log