Who: Nimmo (barky)
Extremely peppery taste, still sensitive the next day.
Russian Lactarius rufus (“Gorkushki”) parboil-pickling technique to be tried, courtesy of Google Translate.
|User’s votes are weighted by their contribution to the site (log10 contribution). In addition, the user who created the observation gets an extra vote.|
|I’d Call It That||3.0||4.27||1||(barky)|
sum(score * weight) /
(total weight + 1)
Created: 2013-01-02 23:01:38 CST (-0500)
Last modified: 2013-01-02 23:01:45 CST (-0500)
Viewed: 32 times, last viewed: 2018-01-12 21:32:27 CST (-0500)