Observation 122020: Lactarius rufus (Scop.) Fr.
When: 2012-12-24
No herbarium specimen

Notes: Under pine.

Extremely peppery taste, still sensitive the next day.

Russian Lactarius rufus (“Gorkushki”) parboil-pickling technique to be tried, courtesy of Google Translate.

Proposed Names

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Created: 2013-01-03 05:01:38 CET (+0100)
Last modified: 2013-01-03 05:01:45 CET (+0100)
Viewed: 31 times, last viewed: 2017-06-15 12:43:49 CEST (+0200)
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