Locally known as rovellón (spanish) , or rovelló (valenciano) and níscalo in other parts of Spain. It fruits in the fall under local pines and is the most sought after edible in the region.
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|I’d Call It That||3.0||4.50||1||(Dan Tischler)|
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Created: 2013-01-25 15:12:03 EST (-0500)
Last modified: 2013-01-25 15:12:05 EST (-0500)
Viewed: 28 times, last viewed: 2017-10-12 11:34:18 EDT (-0400)