Notes: Aspergillus carbonarius worldwide is the main cause of ochratoxin contamination of wine. All isolates of A. carbonarius make ochratoxin. Few isolates of closely related A. niger are toxigenic.
|User’s votes are weighted by their contribution to the site (log10 contribution). In addition, the user who created the observation gets an extra vote.|
|I’d Call It That||3.0||5.23||1||(cepecity)|
sum(score * weight) /
(total weight + 1)
Created: 2013-05-01 21:34:16 BST (+0100)
Last modified: 2013-05-02 08:07:46 BST (+0100)
Viewed: 222 times, last viewed: 2017-06-21 10:51:11 BST (+0100)