Notes: Aspergillus carbonarius worldwide is the main cause of ochratoxin contamination of wine. All isolates of A. carbonarius make ochratoxin. Few isolates of closely related A. niger are toxigenic.
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Created: 2013-05-01 13:34:16 MST (-0700)
Last modified: 2013-05-02 00:07:46 MST (-0700)
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