Observation 135301: Artomyces pyxidatus (Pers.) Jülich
When: 2013-06-01
No herbarium specimen

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Eye3 = Observer’s choice
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I’ve been using the really fresh ones only…
By: Jon (watchcat)
2013-06-02 19:46:05 PDT (-0700)

and quick saute before scrambled eggs and just mix it all up. Also, I really like this in a rice cooker with good basmati and chicken stock, fresh if you have it.

Jon
By: walt sturgeon (Mycowalt)
2013-06-02 13:38:04 PDT (-0700)

I tried this many years ago using a recipe from an antique mushroom book. It was not very good. How do you prepare it?

Nice slug!
By: Jon (watchcat)
2013-06-02 10:59:27 PDT (-0700)

He’d have to fight me for the tasty treat. I eat this although it seems few enjoy it.

Created: 2013-06-02 09:50:25 PDT (-0700)
Last modified: 2013-06-02 09:50:29 PDT (-0700)
Viewed: 39 times, last viewed: 2016-08-18 08:39:39 PDT (-0700)
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