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|I’d Call It That||3.0||6.53||1||(Mycowalt)|
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and quick saute before scrambled eggs and just mix it all up. Also, I really like this in a rice cooker with good basmati and chicken stock, fresh if you have it.
I tried this many years ago using a recipe from an antique mushroom book. It was not very good. How do you prepare it?
He’d have to fight me for the tasty treat. I eat this although it seems few enjoy it.
Created: 2013-06-02 17:50:25 BST (+0100)
Last modified: 2013-06-02 17:50:29 BST (+0100)
Viewed: 40 times, last viewed: 2017-06-16 07:02:31 BST (+0100)