Observation 135301: Artomyces pyxidatus (Pers.) Jülich
When: 2013-06-01
No herbarium specimen

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I’ve been using the really fresh ones only…
By: Jon (watchcat)
2013-06-03 03:46:05 WAT (+0100)

and quick saute before scrambled eggs and just mix it all up. Also, I really like this in a rice cooker with good basmati and chicken stock, fresh if you have it.

By: walt sturgeon (Mycowalt)
2013-06-02 21:38:04 WAT (+0100)

I tried this many years ago using a recipe from an antique mushroom book. It was not very good. How do you prepare it?

Nice slug!
By: Jon (watchcat)
2013-06-02 18:59:27 WAT (+0100)

He’d have to fight me for the tasty treat. I eat this although it seems few enjoy it.

Created: 2013-06-02 17:50:25 WAT (+0100)
Last modified: 2013-06-02 17:50:29 WAT (+0100)
Viewed: 39 times, last viewed: 2016-08-18 16:39:39 WAT (+0100)
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