Observation 135301: Artomyces pyxidatus (Pers.) Jülich
When: 2013-06-01
No herbarium specimen
0 Sequences

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Eye3 = Observer’s choice
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I’ve been using the really fresh ones only…
By: Jon Shaffer (watchcat)
2013-06-03 03:46:05 BST (+0100)

and quick saute before scrambled eggs and just mix it all up. Also, I really like this in a rice cooker with good basmati and chicken stock, fresh if you have it.

By: walt sturgeon (Mycowalt)
2013-06-02 21:38:04 BST (+0100)

I tried this many years ago using a recipe from an antique mushroom book. It was not very good. How do you prepare it?

Nice slug!
By: Jon Shaffer (watchcat)
2013-06-02 18:59:27 BST (+0100)

He’d have to fight me for the tasty treat. I eat this although it seems few enjoy it.

Created: 2013-06-02 17:50:25 BST (+0100)
Last modified: 2013-06-02 17:50:29 BST (+0100)
Viewed: 40 times, last viewed: 2017-06-16 07:02:31 BST (+0100)
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