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For ID I used Vesterholt, J. (2005). The genus Hebeloma monograph. The key is based on the presence/absence of cortina & on the dextrinoid reaction of spores with Melzer, with the scale from D0 to D4 (our collection was D2 to D3) and also on the shape of cheilocystidia.
I have a problem with judging the odor. In the description the “radish-like” smell is listed for majority of Hebeloma except the Hebeloma sacchariolens group. However in this particular collection, I noticed some sweetish undertone.
Any odors, and what trees was this with? I see the veil there, and yeah not H. mesophaeum with the dextrinoid spores. What are the details on how you go to this id?
Created: 2013-11-13 01:00:12 JST (+0900)
Last modified: 2013-12-12 05:51:37 JST (+0900)
Viewed: 144 times, last viewed: 2017-12-16 03:48:33 JST (+0900)