Very common this year in the Pine Barrens. We met some old Polish gent who showed us his collection of these and T. equestre for pickling/marinating.
No odor. Taste mild.
|I’d Call It That||3.0||0.00||0|
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Created: 2013-11-21 05:27:32 CET (+0100)
Last modified: 2013-11-21 05:27:39 CET (+0100)
Viewed: 12 times, last viewed: 2017-06-17 22:33:47 CEST (+0200)