Notes: Very common this year in the Pine Barrens. We met some old Polish gent who showed us his collection of these and T. equestre for pickling/marinating.
No odor. Taste mild.
|User’s votes are weighted by their contribution to the site (log10 contribution). In addition, the user who created the observation gets an extra vote.|
|I’d Call It That||3.0||0.00||0|
sum(score * weight) /
(total weight + 1)
Created: 2013-11-20 23:27:32 CST (-0500)
Last modified: 2013-11-20 23:27:39 CST (-0500)
Viewed: 10 times, last viewed: 2016-10-27 16:21:55 CDT (-0400)