|I’d Call It That||3.0||0.00||0|
|Could Be||1.0||4.59||1||(Mycofreak )|
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It did have a salty quality to the smell, kind of dank.
I’ve always thought the smell of __longipes_ ia a bit like the odor that you pick up as you approach the ocean, but can’t see it yet. I call it the smell of tide pools. Its an odor of decay (probably including protein decay). It is a much more pleasant and milder odor than the “old ham” or “decaying protein” class of odors that is more often reported from a number of species of section Lepidella.
I’d be interested to know what words you would use for the odor.
Created: 2014-07-14 14:52:30 PDT (-0700)
Last modified: 2014-07-14 14:52:49 PDT (-0700)
Viewed: 19 times, last viewed: 2017-06-18 08:20:39 PDT (-0700)