These are noticeably harder and heavier than the local bitter species of Tylopilus. Flesh is white, gradually pinkening on exposure. Little to no internal bug damage. Taste mild. Standard references report that edibility is unknown. I’ve found it a choice edible, comparable in texture and nutty flavor to T. alboater and T. badiceps.
|User’s votes are weighted by their contribution to the site (log10 contribution). In addition, the user who created the observation gets an extra vote.|
|I’d Call It That||3.0||4.43||1||(AvlMike)|
sum(score * weight) /
(total weight + 1)
Created: 2014-07-21 04:54:16 PDT (-0700)
Last modified: 2014-07-21 04:54:20 PDT (-0700)
Viewed: 33 times, last viewed: 2017-06-18 09:37:19 PDT (-0700)