Observation 171728: Pycnoporellus fulgens (Fr.) Donk
When: 2014-07-23

Notes: taste mushroomy and tangy.

Proposed Names

38% (3)
Recognized by sight
-57% (1)
Recognized by sight
7% (3)
Recognized by sight
35% (3)
Eye3
Recognized by sight
55% (1)
Eyes3
Recognized by sight

Please login to propose your own names and vote on existing names.

Eye3 = Observer’s choice
Eyes3 = Current consensus

Comments

Add Comment
Color is typical for young
By: Terri Clements/Donna Fulton (pinonbistro)
2014-08-24 16:52:22 PDT (-0700)

P.schweinitzii (photos 5 and 6 from the top)—usually spongy, watery and yellow at the margin. Both margin of cap and pore surface bruise brown. The pores are yellowish when the specimen is very young and fresh but more typically olive yellow. I’ve seen them with stems and as brackets but always on conifers. Also KOH on cap is black. See Kuo, M. (2010, February). Phaeolus schweinitzii. Retrieved from the MushroomExpert.Com Web site: http://www.mushroomexpert.com/phaeolus_schweinitzii.html

Terri

ID
By: Jacob Kalichman (Pulk)
2014-08-24 16:22:17 PDT (-0700)

There are several people on google calling Laetiporus tangy, none for Phaeolus…
Seems like a weird growth habit for P. schweinitzii…
Same for color…

But the pronounced brownness and hairiness look like such a bad match for Laetiporus that I can believe it’s not that. Any other big Phaeolus characteristics it has?

Created: 2014-07-29 18:30:52 PDT (-0700)
Last modified: 2015-03-14 18:00:07 PDT (-0700)
Viewed: 100 times, last viewed: 2016-07-07 00:55:54 PDT (-0700)
Show Log