When: 2014-07-26
Collection location: Huaning, Yunnan, China [Click for map]
Who: wombata
No specimen available
Notes:
One of my favorites! In a chili and garlic stir-fry preparation, it tasted like a lot like chicken skin but without the cholesterol. Full of flavor.
| User’s votes are weighted by their contribution to the site (log10 contribution). In addition, the user who created the observation gets an extra vote. | |||||||||
| Vote | Score | Weight | Users | ||||||
|---|---|---|---|---|---|---|---|---|---|
| I’d Call It That | 3.0 | 3.00 | 1 | (wombata) | |||||
| Promising | 2.0 | 0.00 | 0 | ||||||
| Could Be | 1.0 | 0.00 | 0 | ||||||
| Doubtful | -1.0 | 0.00 | 0 | ||||||
| Not Likely | -2.0 | 0.00 | 0 | ||||||
| As If! | -3.0 | 0.00 | 0 | ||||||
| Overall Score sum(score * weight) / (total weight + 1) |
2.25 | 75.03% | |||||||
Created: 2014-08-10 21:02:55 PDT (-0700)
Last modified: 2014-08-10 21:03:01 PDT (-0700)
Viewed: 10 times, last viewed: 2018-03-07 21:50:04 PST (-0800)
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