When: 2014-07-26
Collection location: Huaning, Yunnan, China [Click for map]
Who: wombata
No specimen available
Notes:
One of my favorites! In a chili and garlic stir-fry preparation, it tasted like a lot like chicken skin but without the cholesterol. Full of flavor.
User’s votes are weighted by their contribution to the site (log10 contribution). In addition, the user who created the observation gets an extra vote. | |||||||||
Vote | Score | Weight | Users | ||||||
---|---|---|---|---|---|---|---|---|---|
I’d Call It That | 3.0 | 3.00 | 1 | (wombata) | |||||
Promising | 2.0 | 0.00 | 0 | ||||||
Could Be | 1.0 | 0.00 | 0 | ||||||
Doubtful | -1.0 | 0.00 | 0 | ||||||
Not Likely | -2.0 | 0.00 | 0 | ||||||
As If! | -3.0 | 0.00 | 0 | ||||||
Overall Score sum(score * weight) / (total weight + 1) |
2.25 | 75.03% |
Created: 2014-08-10 21:02:55 PDT (-0700)
Last modified: 2014-08-10 21:03:01 PDT (-0700)
Viewed: 10 times, last viewed: 2018-03-07 21:50:04 PST (-0800)
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