Observation 174497: Lactifluus glaucescens (Crossl.) Verbeken
When: 2014-08-15
No herbarium specimen
0 Sequences

Images

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446519
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446520
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498479
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498480
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498481
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498482
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498483
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498484
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498485
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498486
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Proposed Names

3% (2)
Eye3
Recognized by sight
-18% (2)
Recognized by sight

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Eye3 = Observer’s choice
Eyes3 = Current consensus

Comments

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I have eaten this type…
By: Dave W (Dave W)
2015-01-08 15:51:10 WAT (+0100)

twice boiled and then pickled (cold marinated). Small amounts in salad or nori rolls.

Walt
By: dario.z (dario13)
2015-01-08 06:18:42 WAT (+0100)

Always was lactarius and do not see the reason for the changes.

Excruciatingly acrid
By: dario.z (dario13)
2015-01-08 05:25:41 WAT (+0100)

After ten minutes to boil the water is spilled and after that can be prepared in all ways.

How do you prepare them?
By: walt sturgeon (Mycowalt)
2015-01-08 02:33:19 WAT (+0100)
Walt,of course,more than 45 years
By: dario.z (dario13)
2015-01-07 23:42:41 WAT (+0100)

In Bosnia lactarius piperatus and lactarius pergamenus=lactarius glaucescens were my favorite mushrooms but in Virginia nothing special.

Dario
By: walt sturgeon (Mycowalt)
2015-01-07 20:22:57 WAT (+0100)

Did you eat these?

Created: 2014-08-19 03:48:06 WAT (+0100)
Last modified: 2015-01-08 05:56:28 WAT (+0100)
Viewed: 82 times, last viewed: 2017-06-18 22:12:27 WAT (+0100)
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