Observation 174497: Lactifluus glaucescens (Crossl.) Verbeken
When: 2014-08-15
No herbarium specimen

Images

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Proposed Names

2% (2)
Eye3
Recognized by sight
-17% (2)
Recognized by sight

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Eye3 = Observer’s choice
Eyes3 = Current consensus

Comments

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I have eaten this type…
By: Dave W (Dave W)
2015-01-08 06:51:10 PST (-0800)

twice boiled and then pickled (cold marinated). Small amounts in salad or nori rolls.

Walt
By: dario.z (dario13)
2015-01-07 21:18:42 PST (-0800)

Always was lactarius and do not see the reason for the changes.

Excruciatingly acrid
By: dario.z (dario13)
2015-01-07 20:25:41 PST (-0800)

After ten minutes to boil the water is spilled and after that can be prepared in all ways.

How do you prepare them?
By: walt sturgeon (Mycowalt)
2015-01-07 17:33:19 PST (-0800)
Walt,of course,more than 45 years
By: dario.z (dario13)
2015-01-07 14:42:41 PST (-0800)

In Bosnia lactarius piperatus and lactarius pergamenus=lactarius glaucescens were my favorite mushrooms but in Virginia nothing special.

Dario
By: walt sturgeon (Mycowalt)
2015-01-07 11:22:57 PST (-0800)

Did you eat these?

Created: 2014-08-18 19:48:06 PDT (-0700)
Last modified: 2015-01-07 20:56:28 PST (-0800)
Viewed: 81 times, last viewed: 2016-10-26 10:33:25 PDT (-0700)
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