Canary yellow centrally on cap- White towards margin. Understructure with tight veins(white ridged in dry specimens)-NOT GILLED as with all Cantharellus spp. Dense white flesh interior when sliced.
More closely resembling a white chanterelle in size and stature than C.formosus or C.cibarius. However, the color is strikingly similar in parts to all species. I feel like this species should be called the “best of both worlds chanterelle.” Taste is more pungently apricot in my opinion- some have claimed it to be no different than any other Chanterelle.
Odor: Pungent apricot.
Fruiting beneath Douglas fir.
Temp: low 50’s.
|I’d Call It That||3.0||5.93||1||(Hendre17)|
sum(score * weight) /
(total weight + 1)
Created: 2014-09-26 18:59:08 EDT (-0400)
Last modified: 2014-09-26 19:02:23 EDT (-0400)
Viewed: 185 times, last viewed: 2017-11-19 03:45:27 EST (-0500)