Notes: Canary yellow centrally on cap- White towards margin. Understructure with tight veins(white ridged in dry specimens)-NOT GILLED as with all Cantharellus spp. Dense white flesh interior when sliced.
More closely resembling a white chanterelle in size and stature than C.formosus or C.cibarius. However, the color is strikingly similar in parts to all species. I feel like this species should be called the “best of both worlds chanterelle.” Taste is more pungently apricot in my opinion- some have claimed it to be no different than any other Chanterelle.
Odor: Pungent apricot.
Fruiting beneath Douglas fir.
Temp: low 50’s.
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|I’d Call It That||3.0||5.85||1||(Hendre17)|
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Created: 2014-09-26 18:59:08 EDT (-0400)
Last modified: 2014-09-26 19:02:23 EDT (-0400)
Viewed: 163 times, last viewed: 2017-02-02 10:07:48 EST (-0500)