a very distinctive feature of this bolete is the rapid change to bluish when cut or bruised, the rather large fruitbodies and the yellow context.
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Created: 2009-02-21 16:17:13 GMT (+0000)
Last modified: 2009-02-21 16:17:13 GMT (+0000)
Viewed: 25 times, last viewed: 2017-06-05 13:57:48 BST (+0100)