Observation 18795: Tricholoma (Fr.) Staude
When: 2009-02-23
Herbarium specimen reported

Notes: Found several of these scattered in leaf debris; CAP 2-4", dry but with lots of dirt stuck to it so presumably viscid when fresher, context made of a dense mat of light brown fibrils over top of the vivid golden coloration; GILLS notched, pale yellow, with lots of faint cross-veins starting to grow along faces; STIPE short and bulbous, snapping like a Russula; OTHER no odor, flesh not bruising, no latex, not acrid, mycelia rather pinkish where attached in a narrow spot below the base of the stipe.

(number 0223.2, page 190)

Proposed Names

42% (2)
Recognized by sight
44% (2)
Recognized by sight: I would be very surprised if this really is a Russula! Another choice would be Cortinarius. Have you tried about splitting gills?

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Eye3 = Observer’s choice
Eyes3 = Current consensus


Add Comment
By: Danny Newman (myxomop)
2013-01-15 17:49:18 CST (-0500)

on second thought, such mature lamellae would almost certainly be showing rusty brown by now. still similar though…

looks like…
By: Danny Newman (myxomop)
2009-11-18 16:14:51 CST (-0500)

the love child of a porcini and man on horseback!

Jeez, Jason, now you’re giving RUSSULAS a good name! ;)
By: Debbie Viess (amanitarita)
2009-02-24 11:53:49 CST (-0500)

gorgeous gills on this one.

I think that you are having way too much fun down there. thanks for sharing your ongoing sightings, on a regular basis, with we fungal-junkies to the north.

and thanks for answering Doug’s favorite question on this one…but can you EAT it? altho mild or not, it might just be too pretty to eat…

Created: 2009-02-24 10:39:52 CST (-0500)
Last modified: 2009-02-24 10:39:52 CST (-0500)
Viewed: 54 times, last viewed: 2016-10-28 14:40:04 CDT (-0400)
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