Possibly a variation of R. emetica?
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|I’d Call It That||3.0||15.58||3|
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and if it is on Boletes or on Amanitas some say it’s more delicious but some say it’s poisonous … but I agree with Debbie that it’d be better not to try it …
is it mold or Hyphae?
would a mushroom whith this stuff on it be edible still?
Created: 2009-03-23 16:05:50 PDT (-0700)
Last modified: 2010-12-09 11:53:55 PST (-0800)
Viewed: 143 times, last viewed: 2017-11-09 09:34:09 PST (-0800)