|User’s votes are weighted by their contribution to the site (log10 contribution). In addition, the user who created the observation gets an extra vote.|
|I’d Call It That||3.0||11.05||2||(Dave W,IGSafonov)|
sum(score * weight) /
(total weight + 1)
this nutritional tidbit. And (presumably) low in cholesterol.
Not to mention.. they taste really good.
I knew you couldn’t keep them all for yourself! :-)
Did you know that dry porcini had more quality protein per unit weight that fresh beef? That way you’ll get more bang for your cep. :-)
I barter some of these for various food items… prime cuts of wild game for instance. Jack Czarnecki’s “Wild Game Mushroom Sauce” paired with grilled venison tenderloin is… well, you can probably guess how good it is. Sauce requires high-quality boletes. So it’s a great deal on both ends.
How much are you charging per pound, dry weight? :-)
Created: 2015-06-18 18:06:18 PDT (-0700)
Last modified: 2015-06-18 18:41:33 PDT (-0700)
Viewed: 52 times, last viewed: 2017-02-19 16:56:37 PST (-0800)