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|I’d Call It That||3.0||5.46||1|
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funny, I just dont know any other way to describe it.
“peppery” I would think would be spice-like(like cinnamon), or herb-like (like basil or capsicum), this felt like a strange new burn beyond any explanation, almost like I had put a strong acid in my mouth that was eating a hole in my tongue.
The same goes for the peppery Lactarius.
Especially Lactarius alnicola, I cursed myself for tasting that mushroom, ugh!!!
I can’t say that being I don’t taste Chemicals LOL
haha I did taste em, I find the “peppery” taste of most russulas to be quite…. chemical more than “peppery” though.
Ive heard of a few people, one person in particular from mexico, who was talking about using them to spice food…
doesnt sound appealing… lol
did you taste it ?
Created: 2009-05-15 07:46:54 CEST (+0200)
Last modified: 2011-04-28 17:24:33 CEST (+0200)
Viewed: 53 times, last viewed: 2016-03-21 14:49:12 CET (+0100)