Observation 21055: Russula sanguinea (Bull.) Fr.
When: 2008-11-08
No herbarium specimen

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By: Shane Marsh (Mushane)
2009-05-16 04:48:42 CEST (+0200)

funny, I just dont know any other way to describe it.
“peppery” I would think would be spice-like(like cinnamon), or herb-like (like basil or capsicum), this felt like a strange new burn beyond any explanation, almost like I had put a strong acid in my mouth that was eating a hole in my tongue.

The same goes for the peppery Lactarius.
Especially Lactarius alnicola, I cursed myself for tasting that mushroom, ugh!!!

By: Johannes Harnisch (Johann Harnisch)
2009-05-16 02:54:53 CEST (+0200)

I can’t say that being I don’t taste Chemicals LOL

By: Shane Marsh (Mushane)
2009-05-16 02:49:30 CEST (+0200)

haha I did taste em, I find the “peppery” taste of most russulas to be quite…. chemical more than “peppery” though.
Ive heard of a few people, one person in particular from mexico, who was talking about using them to spice food…
doesnt sound appealing… lol

Nice find
By: Johannes Harnisch (Johann Harnisch)
2009-05-15 22:32:12 CEST (+0200)

did you taste it ?

Created: 2009-05-15 07:46:54 CEST (+0200)
Last modified: 2011-04-28 17:24:33 CEST (+0200)
Viewed: 53 times, last viewed: 2016-03-21 14:49:12 CET (+0100)
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