Observation 21816: Russula Pers.
When: 2009-06-06
No herbarium specimen

Proposed Names

57% (1)
Eye3 Eyes3
Recognized by sight

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Eye3 = Observer’s choice
Eyes3 = Current consensus

Comments

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aff. rosacea
By: Steve Axford (steveaxford)
2009-06-08 02:50:00 CDT (-0500)

If it was in Australia I’d suggest Russula aff. rosacea, but it’s not.

Gustatory sensation
By: Christian (Christian Schwarz)
2009-06-07 23:53:21 CDT (-0500)

It’s not about the “taste” so much as acrid vs. non-acrid. Another possibly useful distinction is immediately vs. latently acrid.

did not tast these
By: Dan Molter (shroomydan)
2009-06-07 20:35:55 CDT (-0500)

I tasted every Russula I found a few years ago, but no longer engage in the practice. I don’t think I would describe any of them as tasting pleasant. Some taste quite bad, and others are just blah.

I’ve heard that all non-bitter red Russulas are edible, but I don’t think anybody even knows how to distinguish species with in this group.

Taste? Spore print?
By: Johannes Harnisch (Johann Harnisch)
2009-06-07 19:59:30 CDT (-0500)

Created: 2009-06-07 10:53:06 CDT (-0500)
Last modified: 2010-12-09 13:53:55 CST (-0600)
Viewed: 51 times, last viewed: 2017-06-05 23:22:57 CDT (-0500)
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