Cut flesh white, with light magenta at base of stipe. I didn’t capture the color very well.
Six hours after cutting it in half, the center is going gray/brown.
I didn’t taste any bitterness, but my friend did.
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|I’d Call It That||3.0||4.69||1||(mountainplayer)|
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Created: 2015-10-12 13:17:15 JST (+0900)
Last modified: 2015-10-12 13:17:26 JST (+0900)
Viewed: 19 times, last viewed: 2017-06-21 13:09:55 JST (+0900)