I asked about this specimen, and was told C. subalbidus is common on the east-side of the Cascade Mountains, but infrequent on the west side. That explains why I’ve only seen it near Timothy Lake. In my opinion, a much better eating chanterelle than C. formosus: much more meaty and less likely to be parasitized by other fungi.
|I’d Call It That||3.0||6.08||1|
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Created: 2009-10-22 18:12:54 PDT (-0700)
Last modified: 2009-10-22 18:12:54 PDT (-0700)
Viewed: 23 times, last viewed: 2017-06-06 02:17:04 PDT (-0700)