Notes: These were quite common for the day, probably the most common Agaricus. I took the largest and cleanest home, and fried them up in olive oil, and put them on toast with a little toasted cheese on top. Nice.
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|I’d Call It That||3.0||11.04||2||(nathan,douglas)|
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Created: 2007-11-01 22:59:31 PDT (-0700)
Last modified: 2012-08-08 21:28:33 PDT (-0700)
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