Notes: I had some trouble in realizing the spot tests, because the KC+ red-purple reaction was fleeting. Since I wanted to registred it in a photograph, I had to perform the tests several times, but at the end I succeeded (see last photo attached). Then I came to the name of the species that I’m proposing. As reccomended in the reference given, I made the test for oxalic acid and the taste was very bitter.
|I’d Call It That||3.0||0.00||0|
sum(score * weight) /
(total weight + 1)
Created: 2010-08-08 10:44:16 PDT (-0700)
Last modified: 2010-08-14 11:38:57 PDT (-0700)
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