Caps up to 8.3 cm across, tacky and the cap flesh turned a little pinkish after cutting. Taste was mild.
The stipe turned brownish with handling.
The spores were white and ovoid and on the smallish side, ~ 7.1-8.0 X 6.0-6.3 microns.
Any Russula experts out there?
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Created: 2010-08-22 09:42:34 PDT (-0700)
Last modified: 2010-08-22 09:42:35 PDT (-0700)
Viewed: 17 times, last viewed: 2017-06-07 19:59:26 PDT (-0700)