Notes: Tricholoma magnivelare on Carlos’s dinner table. Carlos Sandoval is the organizer of the Senguio fungus fair and is also a great guy.
We brought the entire haul to the fungus fair and asked one of the food vendors to cook them up for us with cilantro, salt, onions and matsutake. They gave us a huge container of cooked mushrooms which made excellent tostadas.
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|I’d Call It That||3.0||6.70||1||(Alan Rockefeller)|
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Created: 2010-09-14 02:20:18 CEST (+0200)
Last modified: 2010-09-18 21:38:16 CEST (+0200)
Viewed: 98 times, last viewed: 2016-12-27 23:31:34 CET (+0100)