The smell had nothing to do with that of Lepista nuda; it was kind of herbaceous-raphanoid, quite similar to the smell of Mycena pura/rosea.
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I didn’t eat the mushrooms, as I wanted to be sure of their identity first. Then it was a little too late…
Is the cooked taste coparable to Clitocybe nuda?
Created: 2010-12-09 17:22:04 PST (-0800)
Last modified: 2010-12-09 17:23:17 PST (-0800)
Viewed: 124 times, last viewed: 2017-11-20 00:01:09 PST (-0800)