Observation 61435: Russula Pers.
When: 2010-12-28
No herbarium specimen

Notes: Cap diamater: 5.5 cm x 7 cm
Cap surface: felty, moist, not viscid, peeling from 1/2 way to center
Color changes from bruising or cutting: NONE!
Latex from cutting across gills: NONE!
Gills: close
Margin: slightly incurved
Spore print: creamy white
Odor: pleasant
Taste: mushroomy, not acrid, peppery or otherwise unpleasant

It was raining too hard to take photos in the natural setting, so I took these photos outside my home the next day in diffuse 100% natural daylight from an overcast sky. Mushroom body is hardy, not decomposing noticeably at 50°F over 48 hours. Smell did not change — actually smells rather appetizing.

Best guess so far: Section GENUINAE, Group 700, possibly 707a Russula pectinatoides Peck (http://www.svims.ca/council/Russul.htm#n707a)

CAP 3-7.5 cm, dingy straw, yellow brown, or smoky brown, viscid when wet, margin widely grooved, peeling to 1/2; flesh grayish under cuticle. ODOR pleasant, fruity. TASTE mild. GILLS pallid white, adnate, some forked at stem. STEM white. SPORE PRINT cream to pale yellow. HABITAT open areas in woods.

Proposed Names

19% (2)
Eye3 Eyes3
Recognized by sight: Growing in coniferous forest; solitary (only one)
Used references: Trial field key to the species of RUSSULA in the Pacific Northwest; http://www.svims.ca/council/Russul.htm#n807a
Based on microscopic features: spores oval ≈ 5 μ x 9 μ; finely textured surface

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Eye3 = Observer’s choice
Eyes3 = Current consensus

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Created: 2010-12-28 18:25:07 CST (-0500)
Last modified: 2010-12-29 05:07:59 CST (-0500)
Viewed: 20 times, last viewed: 2016-10-23 23:25:56 CDT (-0400)
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