I’m thinking arvensis. There was little or no odour though. Yellowing not too strong.
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The nick in the margin of the cap looks intensely yellow to me. The annulus is high and skirt-like, the stem is smooth and even as far as I can tell. Phenolic odors can be very subtle and sometimes only noticed while cooking. Be very cautious with yellow staining types. Hondensis seems like another possibility.
Created: 2011-01-06 17:04:49 PST (-0800)
Last modified: 2011-01-06 17:04:53 PST (-0800)
Viewed: 20 times, last viewed: 2017-06-08 05:38:36 PDT (-0700)