Notes: I’m thinking arvensis. There was little or no odour though. Yellowing not too strong.
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The nick in the margin of the cap looks intensely yellow to me. The annulus is high and skirt-like, the stem is smooth and even as far as I can tell. Phenolic odors can be very subtle and sometimes only noticed while cooking. Be very cautious with yellow staining types. Hondensis seems like another possibility.
Created: 2011-01-07 02:04:49 CET (+0100)
Last modified: 2011-01-07 02:04:53 CET (+0100)
Viewed: 19 times, last viewed: 2016-10-28 02:34:30 CEST (+0200)