Also called the lobster mushroom(common) this is one of my favorite fungi to cook with. Tons of gourmet restaurants will pay a pretty penny for these- just have to learn which russula the hypo are parasitizing. My favorite are the russula brevipes- or short stemmed white russula(these are much firmer and store in the fridge longer.
I have attached images of both the parasitized (lobster) and the russula host side by side.
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|I’d Call It That||3.0||5.91||1||(Hendre17)|
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Created: 2011-01-18 11:39:38 CST (+0800)
Last modified: 2011-01-18 11:40:30 CST (+0800)
Viewed: 51 times, last viewed: 2017-09-01 07:30:05 CST (+0800)