|User’s votes are weighted by their contribution to the site (log10 contribution). In addition, the user who created the observation gets an extra vote.|
|I’d Call It That||3.0||9.50||2||(sava,Shroomin Yooper)|
sum(score * weight) /
(total weight + 1)
I’ve tried only PNW chanterelles (C. formosus, C. subalbidus, C. cibarius var. roseocanus) and they are all good. Some people prefer one over the others, but I can’t tell the difference.
Are these as good on the table as other Chantrelles??
Created: 2011-01-30 15:42:23 PST (-0800)
Last modified: 2011-01-31 15:43:14 PST (-0800)
Viewed: 124 times, last viewed: 2016-10-25 09:03:27 PDT (-0700)