Early in this season(late August to Sept.) the parasite fruit bodies were very crispy(tofu like) on the outside and great for cooking. This season was abundant around Olympia.
Cook with onions, garlic, rosemary and deglaze with chardonnay and butter. Delectable!
|I’d Call It That||3.0||14.33||3||(Noah,Shroomin Yooper,Hendre17)|
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Created: 2011-02-01 05:13:35 GMT (+0000)
Last modified: 2012-04-27 02:24:31 BST (+0100)
Viewed: 44 times, last viewed: 2017-09-13 13:53:16 BST (+0100)