Observation 63091: Oligoporus floriformis (Quél.) Gilb. & Ryvarden

When: 2011-02-05

Collection location: Tualatin Hills Nature Park, Beaverton, Washington Co., Oregon, USA [Click for map]

Who: Sava Krstic (sava)

No specimen available

Notes:
Appeared to be growing in soil, but there was a buried branch just by it. Leathery, but not tough. White cap surface, pores, and flesh. No particular odor, taste mild.

I was not able to find any spores, or anything else that looked interesting under the scope.

Proposed Names

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Used references: Photo ID-d by J. Ginns (“best guess”).

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Eye3 = Observer’s choice
Eyes3 = Current consensus

Comments

Add Comment
Accuracy
By: Sava Krstic (sava)
2011-02-19 19:18:14 CET (+0100)

Irene, thanks again. When I calibrated the scope, the factor for 1000x was .99. But my measurements may be inaccurate; I checked only a few spores, rather quickly. I may try to do it again, if I can manage the now dried specimens.

OK, but..
By: Irene Andersson (irenea)
2011-02-19 18:56:57 CET (+0100)

…if the scale at 1000x is accurate, I still think that the spores look a bit too large for floriformis (3.5-4.5 × 2-2.5 microns).
balsameus:(4-5 × 2.5-3 microns).
But I can’t rule out other possibilities in Oregon either.

Bitter
By: Sava Krstic (sava)
2011-02-19 18:13:43 CET (+0100)

Irene, thanks for the comment. I didn’t taste these when I collected them, but did last night, though they are completely dry and crunchy now. The taste was bitter, but not immediately, and not strongly.

Mild taste?
By: Irene Andersson (irenea)
2011-02-18 16:26:32 CET (+0100)

Oligoporus floriformis has a bitter taste. Oligoporus balsameus is a lookalike with mild taste, fibrous cap surface and broader spores than floriformis. It looks like these are around 5×3 microns. But Oligoporus is a difficult genus..

Microscopy
By: Sava Krstic (sava)
2011-02-06 20:25:52 CET (+0100)

Got the spore print. 5 × 2 &micro.

Created: 2011-02-06 08:36:58 CET (+0100)
Last modified: 2013-03-06 09:18:18 CET (+0100)
Viewed: 187 times, last viewed: 2018-02-04 17:53:22 CET (+0100)
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