Observation 66735: Fomitopsis pinicola (Sw.) P. Karst.

When: 2011-05-01

Collection location: Hamlin Park East Woods, Shoreline, Washington, USA [Click for map]

Who: Tim Sage (T. Sage)

No specimen available

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Eye3 = Observer’s choice
Eyes3 = Current consensus


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Yes, indeed.
By: R. E. Tulloss (ret)
2011-06-16 07:51:00 CDT (-0500)

The dewatering shots are very nice.


@Paul, Britney
By: Tim Sage (T. Sage)
2011-05-02 13:27:05 CDT (-0500)

@Paul- Have you ever tasted a Russula or a Lactarius that was acrid? How about Pepper Spray?

It is more of a spicy feeling than a spicy flavor. It is hard to explain, but it was like a sensation.

@Britney- Thank you so much!

Great photos
By: Britney Ramsey (Riverdweller)
2011-05-02 13:03:53 CDT (-0500)


“Odd-feeling” you say?
By: P. Hill (phill)
2011-05-02 13:00:14 CDT (-0500)

I’m interested in this “odd-feeling”. Was it metallic like chewing aluminum foil or alternatively some wines can have a metallic like taste? Or was it numbing or some other effect?

I tasted the water….
By: Tim Sage (T. Sage)
2011-05-02 00:23:18 CDT (-0500)

And I was surprised it was acrid, reminding of tasting L. turpis. Mildly spicy and ‘odd-feeling’ for about 30 seconds, leaving an odd after-taste.

Created: 2011-05-01 18:42:22 CDT (-0500)
Last modified: 2011-05-02 00:21:30 CDT (-0500)
Viewed: 107 times, last viewed: 2017-06-09 10:09:38 CDT (-0500)
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