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|I’d Call It That||3.0||6.13||1||(T. Sage)|
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The dewatering shots are very nice.
@Paul- Have you ever tasted a Russula or a Lactarius that was acrid? How about Pepper Spray?
It is more of a spicy feeling than a spicy flavor. It is hard to explain, but it was like a sensation.
@Britney- Thank you so much!
I’m interested in this “odd-feeling”. Was it metallic like chewing aluminum foil or alternatively some wines can have a metallic like taste? Or was it numbing or some other effect?
And I was surprised it was acrid, reminding of tasting L. turpis. Mildly spicy and ‘odd-feeling’ for about 30 seconds, leaving an odd after-taste.
Created: 2011-05-01 20:42:22 ADT (-0300)
Last modified: 2011-05-02 02:21:30 ADT (-0300)
Viewed: 106 times, last viewed: 2016-10-27 23:03:59 ADT (-0300)