Growing off a fallen conifer log. Very tough, no veil present, yellow staining on gills. Taste was earthy, somwhat nutty raw. Gave up absolutly no water when cooked, tasted like a slighly blander shitake.
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|I’d Call It That||3.0||0.00||0|
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Created: 2011-07-18 14:17:21 PDT (-0700)
Last modified: 2011-11-27 12:57:43 PST (-0800)
Viewed: 27 times, last viewed: 2017-06-09 15:09:52 PDT (-0700)