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|I’d Call It That||3.0||5.95||1||(amanitarita)|
sum(score * weight) /
(total weight + 1)
Sauteed in butter this mushroom is like a meatier version of crispy chicken skins. It’s a treat whenever I find one.
never tried this one myself; no way to cook it in PA.
the trick, apparently, is to get it young…
Only found this a couple of times , but have not made it taste good. What is your trick?
Created: 2011-08-09 09:25:57 MST (-0700)
Last modified: 2013-11-11 17:59:17 MST (-0700)
Viewed: 56 times, last viewed: 2017-06-09 16:53:40 MST (-0700)