|I’d Call It That||3.0||5.92||1||(amanitarita)|
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Sauteed in butter this mushroom is like a meatier version of crispy chicken skins. It’s a treat whenever I find one.
never tried this one myself; no way to cook it in PA.
the trick, apparently, is to get it young…
Only found this a couple of times , but have not made it taste good. What is your trick?
Created: 2011-08-09 18:25:57 CEST (+0200)
Last modified: 2013-11-12 01:59:17 CET (+0100)
Viewed: 55 times, last viewed: 2016-03-30 22:06:24 CEST (+0200)