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Thanks for posting that.
Here’s a summary from Wikipedia:
Young, moist fruit bodies can “bleed” a bright red juice that contains a pigment known to have anticoagulant properties similar to heparin. The unusual appearance of the young fruit bodies has earned the species several descriptive common names, including strawberries and cream, the bleeding Hydnellum, the bleeding tooth fungus, the red-juice tooth, and the Devil’s tooth. Although Hydnellum peckii fruit bodies are readily identifiable when young, they become brown and nondescript when they age.
Do you or does anyone know what it is?
Created: 2011-10-25 04:50:32 SAST (+0200)
Last modified: 2012-01-24 23:10:45 SAST (+0200)
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