Observation 91650: Laricifomes officinalis (Batsch) Kotl. & Pouzar
When: 2012-04-03
No herbarium specimen
0 Sequences

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By cheesy….
By: Tim Sage (T. Sage)
2012-04-04 02:53:53 CEST (+0200)

I meant soft and spongy, as opposed to the fresh surface of many Fomitopsis and Ganoderma which are much more firm.

I didn’t taste it.
By: mycologia-anarcha
2012-04-04 02:24:23 CEST (+0200)

What do you mean cheesy? Texture?

“Cheesey” fresh pore surface? Bitter taste?
By: Tim Sage (T. Sage)
2012-04-04 01:59:31 CEST (+0200)

^

Created: 2012-04-04 01:29:17 CEST (+0200)
Last modified: 2017-05-12 06:17:37 CEST (+0200)
Viewed: 71 times, last viewed: 2017-06-13 03:42:36 CEST (+0200)
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