Notes: I’ve been eating this for a couple of years now. Not bad, but the stems are not really worth the effort. Just make sure about the debris at the base of the stem for your identification.
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|I’d Call It That||3.0||6.08||1|
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Created: 2012-06-06 03:36:49 CEST (+0200)
Last modified: 2012-06-06 03:36:50 CEST (+0200)
Viewed: 12 times, last viewed: 2017-06-13 09:08:39 CEST (+0200)