Observation 107640: Amanita subcokeri Tulloss nom. prov.

Very large species. Notice some pinkish tints to the stem and some reddish staining on the base. No smell recorded.

Updated with spore data:

[27,1,1] (10.0) 10.1 – 11.4 (11.6) x (6.0) 6.2 – 7.4 (7.5)
Q = 1.44 – 1.73
L’ = 10.7
W’ = 6.8
Q’ = 1.58

Some additional spore data:
[44,1,1] (9.8) 10.0 – 11.7 (11.8) x (6.2) 6.3 – 7.4 (7.5)
Q = 1.45 – 1.78
L’ = 10.9
W’ = 6.9
Q’ = 1.60


Dried specimen cap a cap width of 4.5 inches and a height of 8". When fresh it was quite large. The cap was likely in the 7-8 inch range across and the specimen was likely 11-12" tall.


Proposed Names

Please login to propose your own names and vote on existing names.

= Observer’s choice
= Current consensus


Add Comment
Thank you, Steve.
By: R. E. Tulloss (ret)
2013-06-04 16:29:29 -03 (-0300)

The material has been accessioned.


By: R. E. Tulloss (ret)
2012-09-01 07:04:55 -03 (-0300)

The second species referenced is subcokeri. The brief tab of the A. cokeri page has been rewritten to be more specific. Thanks for pointing out the undesirable vagueness.


To try an get an independent smell….
By: Stephen Russell (Mycota)
2012-09-01 03:19:11 -03 (-0300)

I just had two ladies give it a whiff, and both say the dried specimen is like foot odor. It has been with many mushrooms for the last day and a half, but out of the dehydrator for 6 hours or so. Be that what it may.

What I was not clear about is
By: Stephen Russell (Mycota)
2012-09-01 03:12:50 -03 (-0300)

if subcokeri was the species you were talking about with the pinkish tints on the corkeri page, or if it was another species.

I’m sure that I’m just duplicating your efforts, but…
By: R. E. Tulloss (ret)
2012-08-31 23:31:33 -03 (-0300)

I just plotted sporographs for cokeri, subcokeri, and your spore measurements. Your spores are small for both species.

Pinkish tints definitely develop in subcokeri; and subcokeri has a distinctive odor (especially after being wrapped in was paper for a few hours and then opened under one’s nose). Amanita cokeri doesn’t have an odor until it gets oldish … and then the odor is rather unpleasant.

I think that __subcokeri__’s range extends farther south than has been previously reported; and I think cokeri is rarer than previously reported. We get an awaful lot of subcokeri in the New Jersey pine barrens; and I have only seen one collection of cokeri in the barrens in over 30 years.

Very best,


RET, on your cokeri page you mention….
By: Stephen Russell (Mycota)
2012-08-31 19:26:12 -03 (-0300)

a species that has pink to reddish staining in the northeast. Think this could be it?

Updated spore data.
By: Stephen Russell (Mycota)
2012-08-31 19:07:31 -03 (-0300)

Created: 2012-08-29 18:53:20 -03 (-0300)
Last modified: 2018-01-02 21:45:09 -03 (-0300)
Viewed: 476 times, last viewed: 2019-01-23 15:17:26 -03 (-0300)
Show Log